Botanas
Our mouth watering guacamole made with only the freshest ingredients.
Choice of 2 handmade pork or chicken filled tamales.
Panela cheese in olive oil, garlic, oregano & thyme, served in our ranchera sauce.
Tilapia, carrots, red onions, cilantro and habanero peppers marinated in lime juice.
Shrimp cocktail in tomato sauce with diced onions, cilantro, avocado, lime juice and a hint of jalapeño.
Two quesadillas cut into 8 pieces.
Melted Chihuahua cheese served with your choice of salsa verde or roja. Served with tortillas.
4 mini-burritos stuffed with rice, beans, cheese and choice of steak or chicken & topped with sour cream and guacamole.
Ensaladas
Romaine lettuce, diced tomatoes, diced onions, cheese, cucumbers with our homemade creamy chipotle ranch dressing. Topped with a grilled chipotle-marinated chicken breast.
Lettuce, tomatoes, guacamole, cheese, rice, beans & sour cream, served in a homemade tortilla bowl.
Romaine lettuce, tomatoes, onions, carrots, green & red peppers, cheese & garnished with fried tortilla strips & avocado.
Hearts of romaine, croutons and Caesar dressing.
Soup
Fajita Grill
Grilled with onions, bell peppers, tomatoes & zucchini and served with your choice of warm corn or flour tortillas.
Nacho Platters
Made with Chihuahua cheese, beans, jalapeños, tomatoes, lettuce, salsa ranchera & sour cream.
Burritos
A large tortilla packed with beans, cheese, lettuce, tomatoes & sour cream.
Tacos
3 tacos served with choice of cilantro, onions, lettuce, tomato & cheese.
Quesadillas
Flour tortillas filled with melted Chihuahua cheese.
Especialidades
Char-grilled steak topped with charro beans & served with cactus salad.
Marinated steak or chicken breast char-grilled served with a cheese enchilada, guacamole & sour cream.
Sautéed skirt steak strips, green peppers, onions, tomatoes, salsa roja, jalapeños & cilantro.
Steak or chicken with onions, tomato, cilantro with fried potatoes in our mild salsa roja.
Steak or chicken simmered in spicy chile de arbol sauce with tomatillo.
Tender slices of chicken breast simmered in spicy salsa verde with zucchini and onions or mole sauce.
Combinations
Serves 2–4. Mixed grilled steak, chicken, pork, shrimp, chorizo, tilapia, green onions, cactus, grilled jalapeños and panela cheese. Served with rice, beans, guacamole, pico de gallo & choice of tortillas.
3 crispy chicken flautas & two chicken enchiladas with your choice of mole sauce or salsa verde or roja.
2 steak, chicken or pork tacos, two chicken enchiladas & two chicken tostadas.
Comidas Tradicionales
Pescado
Jumbo butterflied shrimp in spicy Guerrero sauce.
Tilapia basted with fresh garlic butter sauce featuring cilantro, green onions & fresh tomatoes combined with Diabla Guerrero sauce.
Jumbo shrimp basted with fresh garlic butter sauce featuring cilantro, green onions & tomatoes with Diabla Guerrero sauce.
Jumbo shrimp basted with fresh garlic butter sauce featuring cilantro, onions & fresh tomatoes.
Tilapia basted with fresh garlic butter sauce featuring cilantro, green onions and fresh tomatoes.
Jumbo butterflied shrimp breaded & fried. Served with French fries.
Vegan Menu
Side Orders
Signature Bar Items
(2) 3 oz. patties, grilled onions, grilled jalapeños, melted cheddar cheese, chipotle aioli, served with fries.
Original Buffalo, Sweet & Spicy, Mezcal Tavern Style.
(2) per order. Flour tortilla grilled with Chihuahua cheese, al pastor or carne asada, cilantro and onion.
French fries topped with hot queso, carne asada or al pastor, cilantro, onion, sour cream and guacamole.
Desserts
Deep fried churros rolled in cinnamon sugar with vanilla ice cream, topped with chocolate syrup.
Traditional Mexican favorite baked custard.
Crisp tortillas covered in cinnamon and sugar served with a scoop of vanilla ice cream, topped with whipped cream, chocolate and cherry.
